Sopa de elote*
Sweet corn soup, prepared with vegetable broth, leeks, poblano pepper, cream, roasted mushroom and truffle essence.
Ensalada De La Casa*
Mixed field greens tossed with grilled zucchini, cherry tomato, red onion, fennel, lemon-mustard vinaigrette.
Ensalada De Betabel*
Roasted red beets, served with Spanish Cabrales blue cheese, figs, organic greens and balsamic vinegar reduction
Alitas De Pollo
Baked mango-chipotle BBQ chicken wings accompanied with cabrales blue cheese sauce.
Canasta con Camarones
Pan seared jumbo shrimp served with a tortilla basket filled with avocado, pico de gallo and chipotle sauce
Crispy corn tortillas filled with chipotle BBQ pork, mango salsa and garnished with queso fresco.
Tacos de bistec
Seared steak served over corn tortilla, pickled onion, guacamole, marinated cabbage and jalapeno peppers.
Empanadas de picadillo
Turnovers filled with ground beef cooked with onion, garlic, pepper, olives, raisins, red wine and accompanied with sweet chipotle cream sauce.
Fried sweet plantain stuffed with smoked chicken cooked with onion, garlic, panca pepper, accompanied with black bean puree, queso fresco and avocado sauce.
Arepas con Carne
Sweet corn cakes flavored with cheese accompanied with shredded red wine braised short ribs, goat cheese and tomatillo chutney.
Fresh avocado tossed with onion, tomato, jalapeno pepper, cilantro, lime juice and accompanied with corn tortilla chips.
Sopa de Camarones
Creamy Shrimp chowder served with potato, celery, carrots tomato and peppers.
Crispy oysters Served on a half of shell with sweet plantain puree flavored with onions and bacon, horseradish cream of spinach and rosemary sauce.
Torta de Cangrejo
Crispy crab cake served with shrimp-saffron sauce, sliced avocado, tomatoes, pickle onions and spinach.
Tacos de Camaron O Pescado
Seared shrimp or fish cooked with tomatoes, onion, peppers, cilantro served over corn tortillas and guacamole.
*Vegatarian **Can be prepared vegetarian style
Our menu is 95% gluten free