Ensalada de la Casa
Mix field green salad tossed with lemon mustard vinaigrette, cherry tomatoes, fennel, and grilled zucchini.
Ceviche Chifa de Tuna
Sliced tuna tossed in lime juice served with seaweed, jalapeno peppers, cilantro, red onion, habanero-soy sauce and lemon oil.
Empanadas de Picadillo
Turnovers filled with ground beef cooked with onion, garlic, pepper, olives, raisins, red wine and accompanied with sweet chipotle cream sauce.
Sweet plantain stuffed with smoked chicken served with black bean puree, cream, queso fresco and avocado sauce.
Pescado con Ocopa
Seared fillet of tilapia served with roasted pepper-cream sauce, roasted potatoes and zucchini salad.
Arroz con Pollo
Grilled chicken breast served with tomato rice, fresh peas, guacamole, asparagus and lemon jalapeno sauce.
Quinua cooked with seasonal vegetables, zucchini, asparagus, cauliflower, mushroom accompanied with black beans.
Pernil con Mojo
Braised pork shank serve with avocado sauce, garlic mojo and traditional rice and beans.
Shredded braised skirt steak cooked with onion, peppers, tomatoes served over white rice accompanied with sweet plantains, avocado and a fried egg.
Flan de Vainilla
Traditional vanilla custard served with caramel sauce whipped cream and raspberry.
Torta de Chocolate
Flourless chocolate tart accompanied with vanilla ice cream and raspberry sauce.
Torta de Queso
Traditional Vanilla cheesecake served with caramelized pineapple and raspberry sauce.
Our menu is 95% gluten free