Arepas con Pato
Two sweet corn cakes flavored with cheese, served with port wine braised duck, cabbage, fried quail eggs and balsamic reduction.
Ceviche de Mamajuana
Diced Red snapper tossed in citrus juices, mama-juana (Aphrodisiac drink) orange segments, onions, cilantro and radishes.
Sopa de Conchitas
Seafood chowder flavored with saffron served with root vegetables, scallops, clams, mussels and cream.
Salmon con Risotto
Seared salmon accompanied with shrimp risotto, roses cream sauce and grilled asparagus.
Seared black bass served with diced potatoes, roasted peppers cream sauce finished with Brussel sprouts.
Carne a la Parrilla
Grilled rib eye served with herb mashed potato, foie gras-brandy sauce. Onion rings and green beans.
Torta de Chocolate
Gluten free Chocolate tart accompanied with chocolate covered-strawberries and whipped cream.
*plus tax and gratuity