Watermelon served with goat cheese, olives, tomato vinaigrette and balsamic reduction.
Ceviche de salmon
Sliced salmon tossed with lime juice, red onion, cucumbers, radishes, cilantro and jalapeno pepper.
Sopa de Conchitas
Clam, mussel, scallop bisque flavored with white wine, onion, garlic, celery, cream.
Seared diver scallops over corn risotto, roasted pepper, smoked chilies vinaigrette.
Salmon con Naranja
Seared Fillet of salmon served with maple glace, orange-ginger sauce, steam broccoli and white rice
Pernil con mojo
Braised pork shank served with garlic mojo, avocado sauce, with rice and beans.
Grilled rib eye accompanied with mashed potatoes, onion rings, broccoli and chimichurri sauce.
Flan de chocolate
Traditional Spanish custard flavored with white chocolate, whipped cream and accompanied with a summer fruit salad.
*plus tax and gratuity