Ensalada de Quinua
Mix field green salad tossed with balsamic vinaigrette, fennel, beets, goat cheese and quinua.
Ceviche de Tuna
Sliced tuna tossed in lime juice served with seaweed salad, jalapeno peppers, cilantro, red onion, habanero-soy sauce and lemon oil.
Sopa de Mariscos
Seafood chowder prepared with crab meat, clams and mussels broth flavored with saffron, onion, garlic, thicken with rice.
Empanadas de pollo
Crispy turnovers stuffed with diced chicken, plantain, tomatoes accompanied with garlic cream.
Baked lobster tail served over sweet corn risotto, zucchini salad and roasted tomato sauce.
Roasted chicken breast served with roasted potatoes, asparagus, accompanied with mushroom cream sauce.
Pernil Con Mojo
Braised pork shank served with traditional garlic mojo accompanied with rice and beans.
Carne Azada (prime rib)
Roasted prime rib Rib eye served with garlic mashed potatoes, cream of spinach and black truffle sauce.
Seasonal fruit served with caramel sauce and whipped cream.
Chocolate custard served with caramel sauce, raspberries and vanilla whipped cream.
*plus tax and gratuity