Ramiro’s 954 is a point of destination in Mahopac for locals and visitors, with a unique cuisine (Latin American fusion) base on traditional recipes, flavors, textures with a creative-modern approach, incorporating seasonal ingredients.
Chef Jimenez reinterpreted Latin cooking complemented by signature drinks, his cooking evokes south and Central America, Caribbean, Mexico and Spain.
The space with vibrant warm and tropical colors on the walls are an invitation for a Latin fare.
Ramiro’s 954 is rated among the best restaurants in Westchester and lower Hudson valley.
Best New Restaurant 2011, Diners' Cho
And rated DON’T MISS by New York Times